La Cort del mos is an unpretentious space that fully involves the public in a kitchen that recovers and updates ancestral processes and recipes to offer a traditional and surprising menu.
Natural - Measured
Surprising - Balanced
Kitchen - Dining Room
Traditional - Updated
Welcome!
C/ Mal Pas 3, 17230 Palamós, Girona
In our kitchen
tradition comes to life
- MondayCLOSED
- Tuesday20:00 - 22:00
- Wednesday13:00 - 15:0020:00 - 22:00
- Thursday13:00 - 15:0020:00 - 22:00
- Friday13:00 - 15:0020:00 - 22:00
- Saturday13:00 - 15:0020:00 - 22:00
- Sunday13:00 - 15:00
C/ Mal Pas 3, 17230 Palamós, Girona
Helena Termes
Helena Termes
The sweet part of La Cort Del Mos, is a whirlwind of joy and creativity in every bite. Always in search of new flavors, training and learning in places like Sport and Spa Hermitage in Andorra and the charming Resort Peralada of Chef Paco Pérez, where she met Jeffrey.
With her charisma and dedication, Helena transforms each encounter into a memorable experience, surprising with irresistible desserts that celebrate the freshness of seasonal products. Let yourself be carried away by her magic and enjoy the sweetness she offers!
Jeffrey Ruíz
Jeffrey Ruíz
He is the savory essence of La Cort Del Mos. His journey has taken him through different restaurants such as Via Veneto and Celler de Can Roca, until reaching Resort Peralada with Paco Pérez where he met Helena, the sweet part of the project.
With a fun and relaxed style, Jeffrey invites you to enjoy each dish, while becoming your accomplice to recommend the best natural wines. Let his passion and knowledge guide you on this delicious adventure!
